Springboard Winter edition

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Try this perfect winter brekkie, fabulous for those lazy Sunday mornings or anytime at all !

Ideal for dinner or lunch for one, or if your vegetarian friend  unexpectedly turns up at meal time.
They will remember it that’s for sure !

Green Scrambled eggs

4 large eggs
2 to 3 Spring onions
½ cup chopped Coriander
¼ cup of chopped fresh Chives
¼ cup chopped Parsley
¼ cup of chopped mint
1 large green chilli deseeded  finely chopped
1 Heaped dessert spoon plain yoghurt
Dash of water
Little bit of olive oil or butter for frying

Method


Beat eggs and yoghurt together add a dash of water.

Heat pan with your choice of oil or butter

Pour egg mixture into pan and stir gently and add greenery.
Stirring until egg is cooked and resembling scrambled eggs.

Do not over cook and have someone else make the lovely crusty buttered toast and enjoy !

Great served with mushrooms & tomatoes

Enjoy
Laura

A LITTLE HISTORY

It all started in 1996 when the then Committee of Management decided to establish a newsletter which would promulgate the work of Spring Creek Community House whilst providing an oppotunity to highlight the many other services and not-for-proit community organisations available in the district.. 

The aim was to have "Springboard delivered to every house and community organisation in the Torquay district" with the newsletter initially delivered by post. As Torquay grew back then the services of a letterbox distributor for delivery to households in Torquay and surrounds was introduced.

Our advertisers and supporters (too many to mention here) have allowed our newsletter to highlight over 300 individual community groups, fund-raisers and activities and other not-for-profit organisations and support groups.

On behalf of the community organisations represented in Springboard, we acknowledge and appreciate our supporters and advertisers who have contributed towards its success and the volunteers who have put it all together.